A named bookkeeper and a CPA review on every close, with the numbers by location while you can still do something about them.

You are not put in a queue. Your bookkeeper knows which of your locations runs hot on labor and which vendor moved their price last week, and reaches you before the numbers do. Text or email them any time; they answer the same day.
Every restaurant on Kintow gets the same software our 100+ locations already run on: invoices read the day they arrive, counts by voice, orders built for your GM, and a P&L by location that is current on Monday, not six weeks later. Your bookkeeper works inside it, and so can you.
| Line | Midtown | Decatur | Westside | All | |||
|---|---|---|---|---|---|---|---|
| Sales | $41,280 | $28,910 | $33,660 | $103,850 | |||
| Cost of goods | $11,970 | 29.0% | $9,540 | 33.0% | $9,760 | 29.0% | $31,270 |
| Labor | $11,150 | 27.0% | $8,090 | 28.0% | $10,770 | 32.0% | $30,010 |
| Occupancy and other | $4,540 | 11.0% | $3,470 | 12.0% | $3,700 | 11.0% | $11,710 |
| Prime cost | $23,120 | 56.0% | $17,630 | 61.0% | $20,530 | 61.0% | $61,280 |
| Operating profit | $13,620 | 33.0% | $7,810 | 27.0% | $9,430 | 28.0% | $30,860 |
Restaurant bookkeeping runs $400 to $1,500 per location, and most of it is data entry. Kintow's software has read 17,000 invoices for 30 restaurant concepts without a person in the middle. That is how we can put a bookkeeper and a CPA on your account at a fraction of the usual fee.

I helped launch Uber Eats in the Southeast, built product at Blank Street Coffee and Nash, and I own a coffee shop in Atlanta. I know what it is to get a P&L six weeks late and learn the month was worse than it felt.
Clients asked us to help their accountants, then to do the books. So we do, with a person on every account.
Ten groups before the end of the year. About a minute of questions, then we will be in touch within one business day.

So every account starts with a named bookkeeper on day one. Thirty minutes, your numbers, no slides.